The dish "Stuffed Bombay Duck" is a favorite at many Mumbai restaurants.
This dish is a party favorite because it is crispy on the exterior and has a soft & moist layer of Bombay duck inside. Serve this delectable dish as an appetizer or with the main course. Share, like, and subscribe to the video.
Stuffed Bombay Duck | Bombay Duck Recipe | Easy Fish Recipes | Party Snacks | Bombil Fry | Bombil Fry Koli Style | How To Make Stuffed Bombay Duck | Restaurant Style Bombil Fry | Ruchkar Mejwani Recipe | Archana Recipes | Maharashtrian Recipes
Ingredients
1½ kg Bombay Duck (cut & clean)
2 tbsp Coriander & Garlic Paste (1/2 Coriander Leaves + 7-8 Garlic Cloves)
Salt (as per taste)
1 tsp Mix Masala
¼ tsp Lemon Juice
1 cup Coriander Leaves
½ cup Dry Coconut (grated)
1 tbsp Ginger, Garlic & Green Chilli (crushed)
Salt (as per taste)
¼ tsp Lemon Juice
Oil (for shallow fry)
½ cup Semolina
1 tbsp All-Purpose Flour
